Leek and Bacon Quiche gone Maille® Dijon Originale Mustard

This elegant quiche is filled behind leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

The ingredient of Leek and Bacon Quiche gone Maille® Dijon Originale Mustard

1. 9-inch ready-made shortcrust pastry base
2. u00bc cup butter
3. 1 leek, thinly sliced
4. 4 slices bacon, finely chopped
5. 3 eggs
6. 2 tablespoons Mailleu00ae Dijon Originale mustard
7. u2153 cup cream
8. u2154 cup Swiss cheese, grated

The instruction how to make Leek and Bacon Quiche gone Maille® Dijon Originale Mustard

1. Prepare shortcrust pastry base in pan.
2. Gently fry leek and bacon in butter until leek softens. disquiet eggs, Maille® Dijon Originale mustard and cream together. grow the leek, bacon and cheese. Season and pour into pastry base.
3. Bake at 320 degrees F for 20-25 minutes or until set. utility warm.

Nutritions of Leek and Bacon Quiche gone Maille® Dijon Originale Mustard

calories: 337.8 calories
carbohydrateContent: 13.5 g
cholesterolContent: 116.4 mg
fatContent: 28 g
fiberContent: 1 g
proteinContent: 8.2 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 416 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: